Stir-Fry!

We only have one more gardening class.  I have had so much fun and have really enjoyed eating my veggies. 
In the garden this week I fertilized my peas and cabbages.  My sunflower just bloomed! 
Then I harvested more eggplant, zucchini, squash, and green pepper.  I also got to take home
some flowers in my waterbottle. 

I made stir-fry with my vegetables and had it with fish (cod). 

I sliced the vegetables and sauteed them on high with some vegetable oil. 
I like to have stir-fry with a Thai peanut sauce.

2 tablespoons creamy peanut butter
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1/8 teaspoon ground ginger
cayenne pepper

Directions:

1) Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
2) Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

Read more at: http://www.food.com/recipe/thai-peanut-stir-fry-sauce-38444?oc=linkback